Leap Day Cassoulet and Spring weeds
My chore this week was to create a cassoulet. It was great occasion for a dinner party to open some of our nicer red wines before temperatures creep back up.
Cannelini beans, Pork Ragout, and a whole bunch of Duck Confit.
Topped with bread crumbs and crispy duck skin.
It turned out well and we feasted.
I had a request for a fire in the screen room. We made it a good one.
It was a good evening.
Spring is about here. Trees are blooming and the weed yard is getting tall. I tried to get my mower started today. It's not cooperating.
The current exhibit at the Contemporary is really good. Don't skip
Nicole Eisenman: Sturm und Drang
February 27 – August 16, 2020