of ribs and barrel aged beers.
I smoked baby back ribs. Three racks, and two chickens was a bit too much for the BGE at one time. I don't make them often enough to get it right every time. Everybody that consumed them was happy, but I know I can do better. My favorite part of the BBQ feast, Sue.
We bought this Hill Farmstead Sue at the end of Summer 2017 in Vermont. I was surprised how much I liked it as I'm not that enthused about barrel aged beers. But this one went great with smoked ribs.
My friend Ray cleaned a few of his solar panels, and gained a increase in production. Mom wanted to come clean ours to see if we too can benefit (spend less on electricity). Kat was concerned for her safety. I assured Kat that she'd not be close to the edge as there is plenty of access from the flat portion of the roof. I guess I forgot to tell my Mom...
The older two have been helping prep the 1972 BMW 2002 for paint. I was unhappy with the results from the last time I attempted to do it myself. I'm not expecting perfection this round, but I do expect an improvement.
We've enjoyed a few rain showers and currently experiencing a cool front. The 240 lb, concrete and rusty monolith/totem I hid away at the back of the lot is taking on a beautiful patina. It will continue to age and color as the elements attack it. We are all under attack from the natural world, UV rays and oxidization will never rest.