Asian night at AMH- sushi teamwork
teammate holly worked with the veg (avacado and cucumber) while I worked the fish (unagi and tuna)
the side dishes included pickled daikon and bamboo shoots.
holly has pledged to show me how to make sushi rice "the right way". this is where I will benefit from the teamwork.
spicy tuna roll
I have my own sake box (image of me in the bottom). we had a bit to celebrate the plating of the sushi.
after the sushi was plated I worked on the hot items.
asparagus with oyster sauce (left) and swiss chard with lap cheung (right), vegetable gyoza are not shown but were enjoyed as well.
water catchment device
monkey see, monkey do
さようなら - sayonara
再见 Zai Jian (Zay je-an)
Adiós and goodbye!
thanks to kat for taking most of the pics while my hands were coated in sticky rice and eel/oyster sauce