New Years 2019
We spent New Years Eve at home. I was thankful to not stay up to watch the clock reach midnight. My Mom came over and we had a nice family meal.
We made a load of deviled eggs. Some were boxed up for New Years Day parties.
The final sunset of year 2018 did not disappoint.
We had a giant tomahawk steak. I put it in the sous vide for four hours at 131F and did a reverse sear.
The six of us failed to consume it all.
New Years Day parties are my favorite.
We attended a fancy Bubbles party, we hauled our Veuve Clicquot bucket along. We ate pozole, collard greens and black eyed peas with friends.
It was a good first day of the year.