New Year's eve 2016/17
It was not easy staying up this year. I came back with a slight cold and the Cedar pollen was at record level highs here in Austin. But I made it.
Kat has really perfected her Takoyaki ball making device. We no longer put the Tako (octopus) in the balls.
The New Years Eve balls included a Crispy Bacon and Cheddar Ball, along with a Lap Cheong and Scallion Ball. Mmmmmm. good balls.
The Baby New Year of 2017 arrived and we all went home/to bed.
(not our puppy)