Austin ModHouse

I managed to get a last minute press pass to Cochon 555. This is a pork lovers dream come true. We were unprepared for the abundance of delicious food (and beverage) that was laid out for us on the beautiful lawn of the Four Seasons. Truly amazing, it would be a bargain at the $100 ticket price.

Don Julio provided top shelf margaritas. 

The grilled oysters were so good.  

Pork rinds with mole.  

Pop-up butcher shop by Salt & Thyme.  

We were there for a over an hour. We had so much delicious food and drink. We didn't even get to the wineries that were there. I would definitely go again next year, with a better game plan to get more out of it. We hit a wall pretty quickly yesterday. The event was four hours long and did include a dessert course (not pictured).