Sunday Funday Surf and Turf feast.
I found some Blue Point Oysters (CT) at Central Market. I've come to enjoy the champange and oyster pairing, so we did. I use a vintage stainless steel Volvo hubcap as my oyster serving device.
a friend brought another pairing for us to try, Maple infused Crown, with bacon and OJ chaser.
PROSIT! some hefeweizen, why not?!
I put our salt plate on a table top burner to keep it hot. Cooked the meat right there. It was fun. Beef steak went first.
the Chilean Sea Bass was PERFECT! no seasoning required at all, just slap it on the hot salt plate and flip once.
