Searsucker Austin grand opening party
We were fortunate enough to receive an invitation to the grand opening party for Searsucker.
this is the third Searsucker location by "celebrity chef Brian Malarkey".
besides the craft cocktails and small bites passed via tray, they had an open bar with wine, and two buffet tables for cheese and charcuterie.
kat is enjoying a Honey Badger cocktail
the event had everything we could have hoped for. the service was friendly and efficient, the drinks were hand mixed and flowed like a river of magic juice off that bar counter. the food was all delicious and came out of the kitchen fast enough that we didn't have to compete with other guests.
my favorite food item was the CARB FREE CRAB CAKE, with Tabasco Caviar
the Peter Rabbit was our favorite. It's made with Pimm's #1.
if one was good, two should be better.
I normally skip the sweets, but I do have a weak spot for chocolate and pretty girls. they were good, as should be expected. everything was perfect.
We really enjoyed Searsucker and hope they do well in Austin.