artisinal alpine cheese throwdown!
…cheese, milk’s leap toward immortality. —
back in november I asked a Dallas cheese monger to give me something new, and stinky. my guy at scardello's introduced me to Der Scharfe Maxx and I loved it.
On our second trip to dallas, a different cheese monger (molto formaggio) said that cheese was too stinky for his customers, he introduced us to two other alpine cheeses, Hoch Ybrig and Challerhocker. we loved them both. #1 son soon declared the challerhocker as his favorite cheese of all time. he was very enthusiastic about this challerhocker. I overheard him trying to explain his love for this exotic cheese to a friend, I don't think his 9 yo audience understood.
so we went to our austin area cheese monger (antonelli's). they did not have any of the three alpine cheeses we'd previously enjoyed. they introduced us to le marechal. and it was good too.
each cheese was so popular, it soon became the highlight of our pre meal snack (we don't eat dinner till around 7:30). we decided we need to do a blind taste test with all four cheeses side by side. while I was driving through dallas on my way back from nebraska, I stopped at both dallas area cheese shops, and then completed my alpine cheese shopping list when we returned to austin.
we did more tasting at molto formaggio when she insisted we try additional apline style cheeses.
we ended up adding a 5th cheese to our list, bergblume. we also tasted and loved napf beeler but I had to draw the line somehwere.
these cheeses are complexed, very stinky and a bit expensive. maybe this cheese is lost on the palate of such a young consumer... let's see what happens.
then our cheese tasting guests arrived... total of six adults to help decide a victor in battle alpine cheese.
I had the daughter unwrap the cheese and label them A through E. she kept the identity of each cheese secret. I provided appropriate wines, dry riesling. our favorite was the one from alsace: BARON DE HOEN RIESLING 2010
these cheeses are addictive and best enjoyed thinly planed and naked, as in no cracker or mustard. big chunks are not necessary to get a real taste.
we rated each cheese 1-5, 1 being favorite and 5 being least liked.
votes tallied, the challerhocker was the clear winner. MY favorite (scharfe maxx) was nearly last but I did give it a #1 on my blind taste. I'll admit the scharfe maxx is especially stinky... the bergblume came in last by a good margin.
he had successfully been able to discern which of the five cheeses was his beloved challerhocker and the adult blind tasting had confirmed it was the favored cheese of the lot. he knows his cheese and his experienced palate has been noted. I won't soon attend a cheese tasting without #1 by my side.
#1 Challerhocker purchased from Molto Formaggio- Dallas
#2 Le Marechal (we purchased in austin texas from antonelli's)
#3 Hoch Ybrig (purchased from Molto Formaggio)
#4 Scharfe Maxx (purchased from scardello's in dallas)
#5 Bergblume
footnote: we only found scharfe maxx at scardello's, we found they do also stock the challerhocker and hoch ybrig. the guys at scardello were excited about this tasting I was planning and shared that they have a wheel of scharfe maxx 365 on the way (aged for one year), get some if you can,
alpine cheese comic art:
I often make some themed cartoon drawing on my chalkboard before an event at the house, usually while I wait for guests to arrive. #2 son asked "who is that?" I joked that it was me and he rebutted furiously, "it's NOT you, you don't have a hat!". I went and found a hat and he continued to argue each detail until he admitted defeat, "it IS YOU!" then he asked for his turn to pose with my alpine cheese accessories.
other local news:
summer in central texas is historically the time we try to keep plants from dying. it's rare to have an actual bloom or growing season. the plants are growing like crazy and the tomato that are usualy going dormant till fall have started to grow and make fruit again. this has been a very mild summer for us so far.
kat's box of flowers is looking very healthy.
blue dahlia bistro west lake hills:
I'm pleased to welcome the addition of blue dahlia bistro to the neighborhood. just a few blocks from our home! prices were reasonable and portions were huge! the salad above was just $5.50 and had plenty of delicious pesto.
kat's bouillabaisse was a big bowl filled with plenty of sea food for $13.95 and was NOT over salted like so many other places serving it.
the bread basket came with marmalade, strawberry jam and nutella for $3.95 and breakfast is served all day.
when I found they have a happy hour.... it was like my prayers had been answered. reduced prices on the cheese board, $4 tartines (like an open faced sandwich) and $10 bottles of wine... (HH m-f 4-6.30)
everybody loved the salted caramel gelato.
regularly $4.25 pints of blanche de bruxelles, live oak heffewizen and fireman's #4, only $3 for HH.
I loved the patio and they had live music (dude on guitar played girl from ipanema 6 times, but it was her 50th birthday that day so we accepted it as a celebration song)