GOCHUJANG SO-HOT salmon on the hibachi, in the screen room
we love this stuff. it's korean fermented hot pepper paste. I mix it with orange juice and brown sugar, marinate salmon for about an hour and then grill.
weather is cool but nice. ate dinner in the screen room with a nice fire and hibachi going as well.
kat was so excited. this is her favorite way to make the salmon.
everybody, including kids, got to grill their own salmon.
#2 son also enjoyed the cook yourself hibachi salmon fun.
they used their iphones as a timer for when it should be flipped. about a minute per side, four sides.
it comes out so tender and a bit sweet and spicy.
kat kept repeating, "IT'S SO GOOD, OMG, I LOVE IT! IT'S SO GOOD!, OMG....." we laughed and I asked her (sarastic) "kat, how is it?". she couldn't help herself from starting it all over again, "OMG, IT'S SO GOOD!, I LOVE IT!, OMG...."
kat and I had made a quick run down (in the pouring rain) to san antonio. we scored 400+ sq ft of cork flooring for under $200 to use at the wimberley cabin/barn. while were there, we stopped at the cove and the CIA cafe. surprised everybody with sweet treats. they were GOOD. also a ten year old tawny port was enjoyed by the fire.
he approved!