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GOCHUJANG SO-HOT salmon on the hibachi, in the screen room

so hot gochujahg

we love this stuff.  it's korean fermented hot pepper paste.  I mix it with orange juice and brown sugar, marinate salmon for about an hour and then grill. 

screen room dining and grilling

weather is cool but nice.  ate dinner in the screen room with a nice fire and hibachi going as well.

so hot salmon

kat was so excited.  this is her favorite way to make the salmon.

gochujang salmon grill hibachi

everybody, including kids, got to grill their own salmon.

gochujang salmon grill hibachi

korean so hot pepper paste marinated salmon on the hibachi austin

kids grilling salmon

#2 son also enjoyed the cook yourself hibachi salmon fun.

family hibachi night

they used their iphones as a timer for when it should be flipped.  about a minute per side, four sides.

perfectly grilled salmon medium rare

it comes out so tender and a bit sweet and spicy.

omg so good grilled so-hot salmon

kat kept repeating, "IT'S SO GOOD, OMG, I LOVE IT! IT'S SO GOOD!, OMG....."  we laughed and I asked her (sarastic) "kat, how is it?".  she couldn't help herself from starting it all over again, "OMG, IT'S SO GOOD!, I LOVE IT!, OMG...." 

pastries from the culinary institue of america san antonio CIA

kat and I had made a quick run down (in the pouring rain) to san antonio.  we scored 400+ sq ft of cork flooring for under $200 to use at the wimberley cabin/barn.  while were there, we stopped at the cove and the CIA cafe.  surprised everybody with sweet treats.  they were GOOD.  also a ten year old tawny port was enjoyed by the fire. 

CIA pastries by the fire

he approved!

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