skins vs no skins
two decades ago the wine world was taken over by bad rose (sutter home), they called it white zinfandel. as temps are daily around or over 100 and the evenings are still warm, we drink less zin, shiraz and cab. we tried a rose malbec that we really enjoyed.
#1 son loves salmon skin. he has been complaining when I buy salmon at sam's (5.99 lb) that has already been skinned. so we splurged and got wild caught alaskan sockeye salmon (18.99 a lb). my daughter and I don't really care for the skins so we send ours to the skin loving side of the table. I made sure #1 son got a huge piece of skin that he promptly shoveled into his mouth. then he was too full to eat the salmon.
as the sun starts to set, marvin assumes his position to wait for dirk the axe wielding dare ga-nome to illuminate.
a good time was had by all.